Hardwax oil for wood worktops that protects against water, stains and wear. Food-safe once dry. Natural matt finish that keeps the look of raw, untreated wood.
How to use
- Make sure the wood is clean, dry and free of dust. On a worn worktop, clean it first with an Osmo Intensive Cleaning Pad.
- Stir the oil well.
- Apply a very thin coat along the grain with an Osmo Applicator Pad or roller and brush.
- Wipe off any excess with an Easy Pad lint-free cloth.
- Leave to dry fully, then apply a second thin coat. Follow the drying times on the tin.
Good to know
- Thin coats give the best, most durable finish. Too much oil can stay tacky.
- Re-oil whenever water stops beading on the surface, usually once or twice a year in a busy kitchen.
- For everyday cleaning, use Osmo AntiBac Wood Daily Cleaner.
- Oily rags can self-ignite. Lay used cloths flat outdoors to dry, or soak them in water before disposal.
Common questions
Which finish should I choose?
Clear satin gives a soft sheen and is the most popular. Clear or natural matt keeps a more raw-wood look. White and Terra tints change the colour of the wood slightly, so test on an offcut first.
Is it safe for food preparation?
Yes, once fully dry. See the tin for full details.
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